Cooking With Mushrooms
A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-boosting Ingredients
Book
- 2022
Winner,
Single Subject,
2023
Nominees:
Andrea Gentl
Book
- 2021
Winner,
Single Subject,
2022
Nominees:
Rodney Scott and Lolis Eric Elie
Book
Winner,
Single Subject,
2021
Nominees:
Cheryl Richter
The Farmhouse Culture Guide to Fermenting
Crafting Live-cultured Foods and Drinks With 100 Recipes From Kimchi to Kombucha
Book
- 2019
Winner,
Single Subject,
2020
Nominees:
Shane Peterson and Kathryn Lukas
Book
Winner,
Single Subject,
2019
Nominees:
Taylor Boetticher and Toponia Miller
Book
Winner,
Single Subject,
2018
Nominees:
Dana Cree
Book
- 2016
Winner,
Single Subject,
2016
Nominees:
Madhur Jaffrey
Book
Winner,
Single Subject,
2015
Nominees:
Cathy Barrow
Book
Winner,
Single Subject,
2014
Nominees:
Michael mast and Rick Mast
Book
Winner,
Single Subject,
2013
Nominees:
Diane Morgan