Part 2Book - 1990
Home economists Evelyn Erdman and Donna Spronk. The basics of making jams, jellies and pickles, including: freezer jams, jellies, using pectin products, ingredients needed to make pickles and sauerkraut.
Publisher: [Lethbridge : CISA-TV Channels 2&7, 1990]
Characteristics: 1 videocassette (98 min., 24 sec.) :,sd., col. +,2 books.
Alternative Title: Preserving : jams, jellies, & pickles [videorecording]