Preserving

Preserving

Part 2

Book - 1990
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Home economists Evelyn Erdman and Donna Spronk. The basics of making jams, jellies and pickles, including: freezer jams, jellies, using pectin products, ingredients needed to make pickles and sauerkraut.
Publisher: [Lethbridge : CISA-TV Channels 2&7, 1990]
Characteristics: 1 videocassette (98 min., 24 sec.) :,sd., col. +,2 books.
Additional Contributors: Canadian Western Natural Gas Co

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