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Book, 1990
Current format, Book, 1990, , No Longer Available.
Book, 1990
Current format, Book, 1990, , No Longer Available. Offered in 0 more formats
Home economists Evelyn Erdman and Donna Spronk. The basics of making jams, jellies and pickles, including: freezer jams, jellies, using pectin products, ingredients needed to make pickles and sauerkraut.
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