The Rest of the Best and More

The Rest of the Best and More

Book - 2004
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"All the same recipes you've come to love and rely on over the years -- now in a new handy, concealed wire-o hardcover binding -- still at the same price."

The acclaimed "Best of Bridge" cookbooks have become an international phenomenon, selling millions of copies across Canada and the U.S. to those who want tried and true recipes with outstanding results. These delicious and dependable recipes offer tantalizing dishes created from ingredients that are readily available at your local grocery store.

The combination of always familiar ingredients, always simple gourmet results as well as the Best of Bridge's legendary humor means that they are culinary gems that you'll turn to time and time again. And now the two perennial bestsellers are in the NEW concealed wire-o hardcover binding that cooks across North America have come to love.

So whether you need to replace your much-worn and much-used copy, or simply want to create a new collection featuring the new binding, you've now got the opportunity with the reissue of these classics.

Publisher: Calgary : Best of Bridge Pub., 2004.
ISBN: 9780969042594
0969042590
Characteristics: 324 p. :,ill. ;,26 cm.
Additional Contributors: Brimacombe, Karen

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