The Taste of Nova Scotia Cookbook

The Taste of Nova Scotia Cookbook

Book - 1994
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A bestseller that blends the rich tradition of "down-home" cooking with modern and innovative ideas for delicious eating. The recipes make use of ingredients for which Nova Scotia is known--from seafood and lamb to apples, blueberries, pumpkins and maple syrup. The Taste of Nova Scotia is definitely a rare treat.
Publisher: Toronto : Key Porter Books, c1994.
ISBN: 9781550135275
Characteristics: xii, 164 p., [8] p. of plates :,col. ill., maps ;,26 cm.
Additional Contributors: MacKenzie, Heather (Heather Corrine)


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