Savoring Pasta & Rice

Savoring Pasta & Rice

Best Recipes From the Award-winning International Cookbooks

Book - 2006
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The very best recipes from the highly acclaimed Williams-Sonoma Savoring series, collected in new volumes. Offering more than 125 recipes from around the world, Savoring Pasta, Rice & Noodles includes such comforting dishes as American old-fashioned macaroni and cheese and hearty Italian minestrone and pappardelle with sausage. You'll discover classic Spanish paella, creamy Tuscan risotto with artichokes, garlicky Shanghai noodles, savory Thai fried rice with basil, and for dessert, refreshing Indian rice pudding.
Publisher: Menlo Park, Calif. : Oxmoor House, c2006.
ISBN: 9780848731267
Characteristics: 231 p. :,col. ill. ;,28 cm.


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