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Book, 2002
Current format, Book, 2002, , Available .
Book, 2002
Current format, Book, 2002, , Available . Offered in 0 more formats
Walk into the Kraft Kitchens to find out just how easy it is to get that weeknight meal on the table! For nearly 100 years, North Americans have trusted Kraft for reliable and convenient food products and recipe ideas. Now, Kraft Kitchens is offering its years of cooking experience to home cooks in a series of books catering to time-pressed families, empty nesters and busy singles. The first in a four-book series, Dinner on Hand offers 150 quick and tasty answers to that familiar question, "What's for dinner tonight?" By showing how to apply a few basic cooking methods to a range of popular ingredients, Kraft Kitchens introduces the home cook to the concept of "cooking undone": stripping time, steps, ingredients, shopping and preparation to a minimum while still delivering delicious meals. Dinner on Hand includes simple snacks to fill the gap before dinner, uncomplicated and flavour-filled main dishes, easy side partners and effortless home baking and spoon desserts. Geared to the family on the go, it also includes tips on simplifying preparation and clean-up, suggestions on stocking the pantry for maximum mealtime flexibility and other helpful ideas from the expert team. Dinner on Hand allows home cooks to create delicious meals in minutes with what's on hand, by bringing the wisdom and experience of Kraft Kitchens right into your home.
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