The Bread Book

The Bread Book

More Than 200 Recipes and Techniques for Baking and Shaping Perfect Breads, Sweet and Savory Muffins, Rolls, Buns, Biscuits, and Pizzas

Book - 1994
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Features three chapters on the fundamentals of baking - equipment, ingredients and troubleshooting. The book is a resource for experienced bakers while giving beginners the confidence to be creative. Organized by type of flour, the recipes are supplemented with information on baking procedures.
Publisher: New York : HarperCollins, c1994.
ISBN: 9780060167165
Characteristics: x, 422 p. :,ill. ;,24 cm.


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