Cooking the Spanish Way
Revised and Expanded to Include New Low-fat and Vegetarian DishesBook - 2002
An introduction to the cooking of Spain that features basic recipes for everyday breakfasts, dinners, snacks, and suppers, as well as holiday and festival foods; presents details on the Spanish dining table and dining traditions; and provides low-fat and vegetarian alternatives.
Publisher: Minneapolis, MN : Lerner Publications Co., c2002.
Characteristics: 72 p. :,col. ill., col. map ;,23 cm.
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