Cooking the Vietnamese Way

Cooking the Vietnamese Way

Revised and Expanded to Include New Low-fat and Vegetarian Recipes

Book - 2002
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An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country.
Publisher: Minneapolis : Lerner Publications Co., c2002.
Edition: Revised and expanded ed..
ISBN: 9780822541257
Characteristics: 72 p. :,col. ill., col. map ;,23 cm.
Additional Contributors: Peterson, Judy Monroe


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