Cooking the Vietnamese Way

Cooking the Vietnamese Way

Revised and Expanded to Include New Low-fat and Vegetarian Recipes

Book - 2002
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An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country.
Publisher: Minneapolis : Lerner Publications Co., c2002.
Edition: Revised and expanded ed..
ISBN: 9780822505136
0822505134
9780822541257
0822541254
Characteristics: 72 p. :,col. ill., col. map ;,23 cm.
Additional Contributors: Peterson, Judy Monroe

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