What's to Eat?

What's to Eat?

Entrées in Canadian Food History

Book - 2009
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'What's to Eat?' serves up 12 preliminary answers to initiate and nourish the discussion of food in Canada. The contributors look at Canada's distinctive foodways, from the shared perspective of the current moment.
Publisher: Montreal : McGill-Queen's University Press, c2009.
ISBN: 9780773535701
9780773535718
Characteristics: x, 310 p. :,ill. ;,21 cm.
Additional Contributors: Cooke, Nathalie

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aeir
Nov 07, 2015

Just started reading. A heavy read but utterly conceptually fasxcinating for anyone who has any interest in the origins of our Canadian cuisine. looking fwd to seeing how this influences my cooking style and decision-making.

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