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"Smoked Foods."
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Cured Meat, Smoked Fish & Pickled Eggs
Cured Meat, Smoked Fish & Pickled Eggs, Book
Recipes and Techniques for Preserving Protein-packed Foods
by
Solomon, Karen
Book - 2018
641.616 S
Book, 2018. Call number: 641.616 S
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Project Smoke
Project Smoke, Book
Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes From Classic (slam-dunk Brisket) to Adventurous (smoked Bacon-bourbon Apple Crisp)
by
Raichlen, Steven
4 out of 5 stars
Book - 2016
LPLW 641.616 R
Book, 2016. Call number: LPLW 641.616 R
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Techniques for Smoking
Techniques for Smoking, Book
by
Davis, Ardie A.
Book - 2009
641.616 D
Book, 2009. Call number: 641.616 D
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Better Homes and Gardens Smoke Cooking
Better Homes and Gardens Smoke Cooking, Book
Book - 2001
641.76 B
Book, 2001. Call number: 641.76 B
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Up in Smoke
Up in Smoke, Book
A Complete Guide to Cooking With Smoke
by
Pelton, Matt
Book - 2014
641.616 PEL
Book, 2014. Call number: 641.616 PEL
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